Items where Author is "Evelyn M., Tersoo-Abiem"

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Article

Gold, Odiaka Princess and Mike, Ojotu Eke and Evelyn M., Tersoo-Abiem (2024) Functional and Physicochemical Properties of Flour and Cookies from Wheat Soybean and Orange Fleshed Potatoes Blend. Asian Food Science Journal, 23 (7). pp. 22-35. ISSN 2581-7752

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