Items where Author is "Adejuyitan, J. A."

Alabi, B. E. and Adejuyitan, J. A. and Abioye, V. F. (2021) Physical and Sensory Properties of Bread Made with Wheat and Fermented Finger Millet (Eleusine coracana L.) Flours. Asian Food Science Journal, 20 (10). pp. 1-12. ISSN 2581-7752